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    You are in: Home / Recipes / Arabic Honey Glazed Pistachio Muffins Recipe
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    Arabic Honey Glazed Pistachio Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    Annacia's Note:

    Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven to 350f.
    2. 2
      In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
    3. 3
      Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
    4. 4
      Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
    5. 5
      Brush tops with honey.

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    Nutritional Facts for Arabic Honey Glazed Pistachio Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 31
    23%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 38.7 mg
    12%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.3 g
    45%
    Protein 4.1 g
    8%

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