Arabic Honey Glazed Pistachio Muffins

Total Time
27mins
Prep 12 mins
Cook 15 mins

Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking

Ingredients Nutrition

Directions

  1. pre-heat oven to 350f.
  2. In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
  3. Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
  4. Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
  5. Brush tops with honey.