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    You are in: Home / Recipes / Arabic Honey Cake Recipe
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    Arabic Honey Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 15, 2011

      wow this IS very very good, at first i was worried from a comment that i read that it wasn't gonna turn out right but it's EASY to make and even EASIER to eat lol... my kids LOVED it. If you follow EXACTLY what the recipe says to do u shouldn't have any problems! Thank you 4 this recipe

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    • on February 28, 2011

      I would cook the cake a bit longer before putting the topping on. It mostly sank to the bottom. Otherwise not bad. Very sweet (I'd add less sugar next time). But moist, good flavor. Just the issue with the topping. It kind of has to be eaten with a spoon like a pudding, can't really be picked up, but it's worth it.

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    • on June 18, 2010

      DELICIOUS! We loved this cake ~ simple flavor that really pops with the topping. I used Splenda in the cake portion and brown sugar in the topping portion. DH was especially appreciative :) Thanks for posting Hokies ~ made for ZWT6 ~ NA*ME Region and the Queens of Quisine!

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    • on June 17, 2010

      Wow, this is so good. The cake is kind of dense, like a pound cake kind of texture, and the topping sort of caramelizes on it, with the almonds getting candied. It's very rich, and I just loved it.

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    • on May 16, 2010

      This was good. For me it was overly sweet. When the directions say pour the topping gently it means it. The topping all went to the middle of the cake. I would add less sugar next time. Thanks for posting.

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    • on June 06, 2013

      Made this for the Let's Go to Saudi Arabia game and loved it. It had that honey-almond flavor I remember so well from when we lived in Saudi, very sweet and diffently NOT low calorie but oh so good. In addition it's so easy to make, I followed the directions exactly (though I think #8 might be a duplicate step) and had no problems at all. It did cook faster in my stove - only 10 minutes until it was ready for the topping, but that was all. I know I'll be using this one again and again.

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    • on November 15, 2012

      Beautiful cake, love the flavour!

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    Nutritional Facts for Arabic Honey Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 219
    53%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.9 g
    64%
    Cholesterol 120.5 mg
    40%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 36.9 g
    147%
    Protein 4.9 g
    9%

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