Total Time
Prep 5 mins
Cook 0 mins

from shaorma or falafel sandwiches.


  1. Put garlic in blender and slowly add the oil.
  2. Blend until you have a consistency somewhat like mayonaise.
  3. Add the lemon juice, while still blending.
  4. Keep in the refrigerator in a jar.
Most Helpful

A fun and tasty recipe! I just love the garlic and lemon combination, you could put this on practically anything. Thanks!

Leah's Kitchen August 19, 2010

This reminds me of garlic mayo but thinner. I used it to drizzle in my roast beef sub. Nice and garlicky.

queenbeatrice May 31, 2010