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    You are in: Home / Recipes / Arabic Fried Macroons Recipe
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    Arabic Fried Macroons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jamilahs_Kitchen's Note:

    Traditional Arabic Dessert eaten with Attar syrup. Try Attar " Syrup" Middle East, Palestine for the syrup.

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    Ingredients:

    Serves: 12

    Yield:

    macaroons

    Units: US | Metric

    • 1 1/2 cups flour
    • 1/3 cup semolina
    • 1/3 cup clarified butter
    • 1 tablespoon yeast
    • 3/4 cup water
    • 1 1/2 tablespoons sugar
    • oil (for frying)
    • attar sugar syrup (cold)

    Directions:

    1. 1
      Mix flour and semolina in a deep pot.
    2. 2
      Add butter (hot) and mix it well together.
    3. 3
      Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.
    4. 4
      Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater to take the curved shape with the groves of the grater.
    5. 5
      Fry in a hot oil.
    6. 6
      Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.

    Ratings & Reviews:

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    Nutritional Facts for Arabic Fried Macroons

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 48
    37%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 2.6 g
    5%

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