Arabic Fried Macroons

"Traditional Arabic Dessert eaten with Attar syrup. Try recipe #322374 for the syrup."
 
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Ready In:
25mins
Ingredients:
8
Yields:
15 macaroons
Serves:
12
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ingredients

  • 1 12 cups flour
  • 13 cup semolina
  • 13 cup clarified butter
  • 1 tablespoon yeast
  • 34 cup water
  • 1 12 tablespoons sugar
  • oil (for frying)
  • attar sugar syrup (cold)
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directions

  • Mix flour and semolina in a deep pot.
  • Add butter (hot) and mix it well together.
  • Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.
  • Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater to take the curved shape with the groves of the grater.
  • Fry in a hot oil.
  • Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.

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