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    You are in: Home / Recipes / Arabic Coffee With Rose Water Recipe
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    Arabic Coffee With Rose Water

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 11, 2012

      OMG Annacia, this is the best coffee I have made all year. Wow, is it good. The rose water really elevates the coffee and adds something special to all these beautiful spices. Love spices, love coffee, this was a no brainer for me. Thank you for sharing this lovely recipe which I have put into my Favorites Cookbook for 2012. Kudos to you my friend.

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    • on September 09, 2012

      I know you are supposed to make this beverage the traditional way by boiling it several times but I prefer my coffee made using a cone filter. First I ground the coffee adding a few crushed whole cardamon to the grounds. Poured the boiling water into a mug with a few strands of saffron. Then stirred in the rose water and cream. Yum! Made for NA*ME tag.

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    Nutritional Facts for Arabic Coffee With Rose Water

    Serving Size: 1 (100 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 0.4
     
    Calories from Fat 0
    20%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cardamom pods

    rose water

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