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    You are in: Home / Recipes / Arabic Coffee, the Saudi Way Recipe
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    Arabic Coffee, the Saudi Way

    Arabic Coffee, the Saudi Way. Photo by Baby Kato

    1/2 Photos of Arabic Coffee, the Saudi Way

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Annacia's Note:

    Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.

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    Units: US | Metric


    1. 1
      Put 3 cups of water in a pot and bring to a boil.
    2. 2
      Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
    3. 3
      Pour the coffee into a kettle, leaving the coffee to settle in the pot.
    4. 4
      Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.

    Ratings & Reviews:

    • on June 03, 2013


      Delicious way to start the day! I've never tried saffron in coffee before, and I liked it a lot. As I'm the only one who drinks this, I halved the recipe. Like BK, I also added some sugar, which was perfect. Thanks for sharing!<br/>Made for Let's Go to Saudi Arabia / N*AM*E Forum June 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012


      Wonderful coffee Annacia, quick and so easy to make. This is a beautiful exotic coffee that I enjoyed very much. Loved the cardamom and saffron combination. I did add sugar for a perfect cup of coffee. I enjoyed it so much that I drank the whole pot myself. Kudos my friend....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arabic Coffee, the Saudi Way

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 7.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 0.2 g

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