Arabic Coffee
"This is great during Ramadan right after iftar."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 cups water
- 3 -5 teaspoons sugar
- 6 teaspoons turkish coffee
- 3 cardamom pods
directions
- In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
- When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
- Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
- Serve in small Arabic coffee cups, and enjoy!
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RECIPE SUBMITTED BY
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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