13 Reviews

Made for I Recommend Tag. This was excellent. We loved the combination of lemon and thyme with the chicken. I used boneless skinless chicken thighs (that's our favorite) and as one other reviewer suggested, added more garlic (we love garlic). Thanks for posing this!

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LARavenscroft June 13, 2009

This is a good basic chicken marinade! I used boneless skinless breasts, marinated for about 7 hours, then grilled and the chicken came out very moist. The thyme and lemon paired well together but I think I'll use more garlic next time. Thanks for posting your recipe!

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loof May 24, 2009

The day I made this I had a cold and couldn't taste anything, but everyone thought it was great! I used 8 split chicken breasts and halved the marinade recipe. I then baked them on a cookie sheet for 45 minutes then broiled them on lo for 10 minutes. It tasted even better the next day on sandwiches with mayo and provolone cheese. Will definately make again!

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Dixie Vader May 14, 2009

My husband is Brazilian and does nnot care for meat dishes with a sweet flavour. This is a nice savoury dish. He complimented it--which he does not often do. I shall make it again.

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Bunduda February 06, 2009

This chicken was delicious! I used 14 wings and marinaded it over night. I absolutely loved it. Lemon and thyme tastes yummy together. DH loved it as well.

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Manzana May 13, 2008

This was absolutely delicious. Right from the start we knew it was going to be good because it smelled incredible just as a marinade. Thank you for sharing this yummy chicken recipe. I used fresh garlic instead of garlic powder, but followed the rest.

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acoreana November 30, 2007

This was easy to make and tastes good that even my DH liked it. A good OAMC recipe. Thanks. Will make this again.

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Pneuma November 29, 2006

I must be the weird one because I thought these spices together were not very pleasant. The odor filled the house for a few days. Oh well.

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Chef Sweet Sal July 20, 2005

Was very simple to make and very good in its taste too. I had reduced the amount of lemon juice to 1/2 cup and added salt to it. Loved the aroma. Thanks a lot.Will make this often.

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Umm Abdarrahman July 12, 2005
Arabic Chicken With Lemon & Thyme