- 1 whole chicken
- 1 tablespoon salt
- 1 teaspoon white pepper
- 1 teaspoon lemon juice
- 1 tablespoon cornflour
- 2 cups oil (for frying)
Directions See How It's Made
- Clean the chicken and dry it with kitchen towel.
- Marinate chicken with salt, pepper, lemon juice & corn flour (preferably over night).
- Heat oil in a big pan and fry chicken on high flame keep on changing direction of chicken so it should cook equally from all sides.
- For parties you can half cook it and also bake it to serve hot.