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    You are in: Home / Recipes / Arabic Cardamom Shortbread (Gorayba) Recipe
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    Arabic Cardamom Shortbread (Gorayba)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 18, 2006

      Lemoncurd, these cookies are beautiful. I made my own ghee for these, and was amazed at how simple it all was! Smooth and buttery with an exotic hint of cardamom, these will make a perfect addition to my Christmas cookie bags. Thanks for the recipe!

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    • on December 11, 2005

      The cookies were WONDERFUL!!!This is my childrens favorite Arabic cookie. It was so simple to make. THANX;)

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    • on December 01, 2005

      Fabulous, Fabulous, Fabulous! Used walnuts and even though I used the cardamom, I also added about 1/4 teaspoon orange blossom water. Thanks for sharing, Lemon! cg ;)

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    • on October 14, 2005

      These are my all time favorite, and I usually make mine with almond extract. The cardamom is a nice touch! I just love the rich, buttery texture that the ghee gives the cookie. Thanks!

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    • on April 23, 2012

      DH said these are good. I made them for my FIL's dewaniya (male gathering) to have with Arabic coffee and strong tea. I actually used butter (without clarifying it), freshly ground cardamom for half the batch & the other half with cardamom and Lebanese rose water to loosen up the dough after putting a bit too much flour (I blame the recipe). I put blanched almond slivers on top of the cardamom half and the rest I dusted with icing sugar as they were still too dry to stick a nut into them. The additional flour didn't make them hard though, alhamdulillah (praise be to God). I baked them at 350F watching them carefully. I may make these again making sure to use the correct amount of flour.

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    • on February 07, 2013

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    Nutritional Facts for Arabic Cardamom Shortbread (Gorayba)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 40
    59%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.7 mg
    3%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 0.6 g
    1%

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