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    You are in: Home / Recipes / Arabic Almond Cake Recipe
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    Arabic Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    FulanabintFulan's Note:

    I have made that delicious cake for my father a few year ago. It is so easy to make and tastes just yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients (for a 28 cm springform pan)

    Directions:

    1. 1
      Preheat the oven to 180 ° Celsius.
    2. 2
      Separate the egg yolk from egg white. Mix the egg yolk with the sugar in a large bowl. Then add the almonds, cardamom and honey to it.
    3. 3
      Beat the egg white until stiff and gradually fold into the mixture.
    4. 4
      Grease the springform pan with ghee, pour in the mass evenly and bake it approximately 30-40 minutes in the oven.
    5. 5
      After 30 minutes check with a toothpick if the cake inside is done. If necessary, cover the cake with aluminum foil after 25-30 minutes, so that it doesn't get too dark.
    6. 6
      When done, take out of the oven and decorate with powdered sugar.

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    Nutritional Facts for Arabic Almond Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.9
     
    Calories from Fat 353
    54%
    Total Fat 39.3 g
    60%
    Saturated Fat 4.5 g
    22%
    Cholesterol 248.0 mg
    82%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 8.2 g
    32%
    Sugars 46.3 g
    185%
    Protein 22.5 g
    45%

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