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I use a little ground allspice to replace the nutmeg as it is an intoxicant and all intoxicants are haram. I also dry roast the rest of the spices whole in a pan and then grind them for a better flavour.

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UmmBinat March 02, 2011

very easy and clear directions, thanks for sharing.

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bekina100 September 02, 2014

very good recipe<br/>i will try it

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ah_9_2003 March 30, 2013

This mixture is great on hamburgers, steaks and veggies! Very aromatic and enhances flavor wonderfully! I am giving bottles out for Christmas!

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dkwcar December 04, 2010

this was very easy to make at home, and keep in a jar with my spices.Thank you for saving me from looking for a store that carries this.

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my2angels512 May 31, 2009

This mix is fantastic! I made it for the Mashy Crump and it is perfect. It works great in all Middle Eastern dishes! My Egyptian friend came over to eat with me and was asking about the Bokharat. He tasted the spice mix raw and loved it. I had homemade falafel mix and it was very very bland - added a spoonful of this spice and it changed everything - great!

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chubbylamchop December 27, 2008

this is perfect! i used it in a recipe for chicken schawarma that called for 7 spice and it was so so fragrant and delicious. thanks!

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verybaddmom September 10, 2008
Arabic 7 Seven Spice (Bokharat)