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    You are in: Home / Recipes / Arabic 7 Seven Spice (Bokharat) Recipe
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    Arabic 7 Seven Spice (Bokharat)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 02, 2011

      I use a little ground allspice to replace the nutmeg as it is an intoxicant and all intoxicants are haram. I also dry roast the rest of the spices whole in a pan and then grind them for a better flavour.

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    • on September 02, 2014

      very easy and clear directions, thanks for sharing.

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    • on March 30, 2013

      very good recipe<br/>i will try it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      This mixture is great on hamburgers, steaks and veggies! Very aromatic and enhances flavor wonderfully! I am giving bottles out for Christmas!

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    • on May 31, 2009

      this was very easy to make at home, and keep in a jar with my spices.Thank you for saving me from looking for a store that carries this.

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    • on December 27, 2008

      This mix is fantastic! I made it for the Mashy Crump and it is perfect. It works great in all Middle Eastern dishes! My Egyptian friend came over to eat with me and was asking about the Bokharat. He tasted the spice mix raw and loved it. I had homemade falafel mix and it was very very bland - added a spoonful of this spice and it changed everything - great!

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    • on September 10, 2008

      this is perfect! i used it in a recipe for chicken schawarma that called for 7 spice and it was so so fragrant and delicious. thanks!

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    Nutritional Facts for Arabic 7 Seven Spice (Bokharat)

    Serving Size: 1 (0 g)

    Servings Per Recipe: 200

    Amount Per Serving
    % Daily Value
    Calories 0.8
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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