Arabian Stew

READY IN: 1hr 15mins
Recipe by KGCOOK

One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.

Top Review by Modmom50

I was rather shocked at how good this dish was. I honestly thought it would be rather bland but the flavors melded together beautifully. The only change I made in the recipe was that I added a clove of minced garlic to the juice that I poured over everthing. It was very easy to toss together and in an hour with the addition of crusty bread and chocolate cake we had a wonderful meal that both my daughters announced was to go in the keeper file for sure. Thanks for posting this great recipe.

Ingredients Nutrition


  1. Brown pork chops in pan with cooking spray.
  2. till about 1/2 done.
  3. Drain tomatoe juice into measuring cup.
  4. Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.
  5. Pour rice into bottom of prepared baking dish.
  6. and even out.
  7. Lay pork chops in single layer over rice.
  8. On each chop put one slice of green pepper, onion and tomato.
  9. If you have extra vegetables chop and shrinkle over casserole.
  10. Pour reserved tomato juice over te top.
  11. Cover and bake in a 350 degree oven for 1 hour or until rice is tender.

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