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    You are in: Home / Recipes / Arabian Spinach Recipe
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    Arabian Spinach

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2010

      I wasn't too sure about putting cumin in the spinach, although I truly adore cumin in general. I just didn't know how well it would mesh with the spinach. I needn't have worried, though. It was actually the ingredient that I believe pulled together the spinach and the chickpeas. Dh wasn't overly excited about it, but he ate it. He just said it was okay. I loved it, but there aren't very many spinach recipes that I'm not crazy about, lol. I'll definitely do this one again. We had it with Spaghetti-Pizza Casserole, and they went very well together. Interestingly, some of the Parmesan I sprinkled on the spaghetti got on a few bites of the spinach, and it was really good. I'm thinking that I might be able to get dh and the kids to be a little more accepting of it if I add a little Parmesan in next time. The only other change I made was to do about 4 ½ cups of spinach, just to use up what I had. I really don't think that 3 ½ would have been enough, though.

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    • on October 22, 2008

    • on September 15, 2007

      I made this last night as a quick side dish with lentil koftes and falafel platter. I left out the chickpeas as the other dishes are filling enough, and used silverbeet (like white-stemmed swiss chard) instead of spinach, and I only had ground cumin, not seeds. still delish and obviously very flexible! I ate the leftovers today for lunch, briefly stir frying with some crumbled feta cheese and an egg, then eating with pita bread. Very good!

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    • on June 13, 2007

      This was very good, at least partly due to the excellent can of chick peas I used (organic, smaller, less soft). I don't know if it's among the 1000 great[est] recipes, but it was good. We lowered the olive oil, omitted butter and used 1/2 teaspoon ground cumin. It was also very quick and easy to make.

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    • on June 12, 2007

      Excellent! Such a great flavor with the garlic and cumin seeds. I added the chickpeas before the spinach to heat them up a little more and they were delicious! I did not add the butter because the 2T of olive oil was plenty for flavor and sauteing. Thank you so much for sharing!

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    • on June 11, 2007

      yummy. thats the only word to describe this. I really enjoyed the cumin and garlic flavors with the spinach..i will definately make this again sometime!

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    Nutritional Facts for Arabian Spinach

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 99
    42%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 361.1 mg
    15%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 1.3 g
    5%
    Protein 6.4 g
    12%

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