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    You are in: Home / Recipes / Arabian Rice Aroz Mofalfal Recipe
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    Arabian Rice Aroz Mofalfal

    Arabian Rice Aroz Mofalfal. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sage's Note:

    A different rice dish from One Thousand And One Delights

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    Units: US | Metric


    1. 1
      Break vermicelli noodles in small pieces; fry with butter till slightly brown.
    2. 2
      Add boiling water and salt. Stir till boiling.
    3. 3
      Add rice slowly. Let it boil before covering. Stir.
    4. 4
      Put a thin layer of tin foil under the pan to prevent burning. Reduce heat to low and leave to cook for 30 minutes.
    5. 5
      Open the pan. Stir the top and see if rice is done. If rice is still a little hard, cover and cook longer.
    6. 6
      Serve with any vegetables.

    Ratings & Reviews:

    • on June 30, 2010


      We've made this rice several times during ZWT6. Dh always asks for it. This recipe didn't work out as well as another one I made. It needed more vermicelli and double amount of water. Taste was improved by using a chicken cube.It was delicious.

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    • on June 26, 2010


      When I added the rice, I found that it needed more water. So I added more, almost 2 cups. I was afraid it would stick to the pan. The taste is great like that. And I didn't use salt. I may also use more vermicelli next time as I don't think there was enough. Thanks Sage :) Made for the Zwizzle Chicks of ZWt

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    • on June 13, 2010


      I made half the recipe for a quick and easy side dish. Served with Falafel Patties - Diabetic Friendly and Greek Farmers Green Salad for a light and satisfying supper.Thanks for posting Sage. Made for Zwizzle Chicks for ZWT6.

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    Read All Reviews (11)


    Nutritional Facts for Arabian Rice Aroz Mofalfal

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 81.1 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 5.5 g

    The following items or measurements are not included:


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