Arabian Pickled Onions

READY IN: 20mins
Recipe by Annacia

Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.

Top Review by COOKGIRl

Yum! I reduced the recipe by 3/4 and used one large yellow onion from our CSA box. Fresh mint from the garden; out of wine vinegar and subbed white balsamic. Tested in a tuna sandwich and as a garnish for a simple tossed mixed greens' salad. Made for NA*ME tag/Autumn.

Ingredients Nutrition

Directions

  1. Peel onions and slice.
  2. Sprinkle onions with salt, add vinegar and mint leaves.
  3. Leave for an hour before serving.

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