Total Time
Prep 20 mins
Cook 0 mins

Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.

Ingredients Nutrition


  1. Peel onions and slice.
  2. Sprinkle onions with salt, add vinegar and mint leaves.
  3. Leave for an hour before serving.
Most Helpful

Yum! I reduced the recipe by 3/4 and used one large yellow onion from our CSA box. Fresh mint from the garden; out of wine vinegar and subbed white balsamic. Tested in a tuna sandwich and as a garnish for a simple tossed mixed greens' salad. Made for NA*ME tag/Autumn.

COOKGIRl November 09, 2013