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    You are in: Home / Recipes / Arabian Delight Recipe
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    Arabian Delight

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Scots Lass/Cairo's Note:

    This simple dessert makes the perfect ending to a family dinner. Easy to prepare with very few ingredients, this always gets wows from everyone. You can use either fresh or dried dates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the bananas and halve the dates.
    2. 2
      Arrange in layers either in 4 individual glass dishes, or in one large glass dish.
    3. 3
      Sprinkle with the rosewater.
    4. 4
      Pour over the cream, and top with freshly-grated nutmeg to taste.
    5. 5
      Cover and chill in refrigerator for 2 hours.
    6. 6
      Serve and enjoy!

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    Ratings & Reviews:

    • on August 19, 2011

      45

      This is pretty good. I used Saudi Arabian dried dates that were not very hard, nice ripe bananas, 10% table cream, Iranian rose water (which is superior) & ground allspice sprinkled on top in place of the freshly grated nutmeg as we do not consume intoxicants. Made as a part of Suhoor (the meal before dawn and fajr prayer in the month of Ramadan)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      Extremely easy to make and it was very nice with pitted dates. It would be fantastic with fresh dates.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arabian Delight

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.5
     
    Calories from Fat 216
    30%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.6 g
    73%
    Cholesterol 79.2 mg
    26%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 129.2 g
    43%
    Dietary Fiber 13.5 g
    54%
    Sugars 95.9 g
    383%
    Protein 7.7 g
    15%

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