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1/2 Photos of Arabian Butternut Squash Casserole
This is unusual but delicious. A tasty way to prepare butternut squash. I make a big batch of this on Sunday night and bring it to lunch all week. I cook the squash by halving a large one and roasting it in the oven at 350 degrees for about an hour. Let it cool and scrap out the delicious meat! Adapted from the classic Moosewood Cookbook.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4