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    You are in: Home / Recipes / Arab Spice Mix Chicken Recipe
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    Arab Spice Mix Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mia in Germany's Note:

    One of my favourite spice mixes is Arab Spice Mix #425448 by Dienia B. I made this recipe up to use some of it, and we liked it so much that I post it here for safe keeping - I probably won't be able to reproduce it otherwise! The amounts are aproximately because I just threw the ingredients together eyeballing them. For the nut butter I used a mixed nut butter of cashews, hazelnuts, almonds and peanuts. You can use almond or cashew butter only or one of them mixed with a little peanut butter, but don't used peanut butter only because it will dominate the pomegranate flavour.

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    Serves: 2


    Units: US | Metric


    1. 1
      Heat the coconut oil and brown the chicken pieces.
    2. 2
      Add raisins and spice mix, stir fry for some more seconds.
    3. 3
      Add pomegranate and maple syrup, stir and deglaze with water.
    4. 4
      Bring to a boil, the add nut butter, stir until dissolved.
    5. 5
      Serve immediately with rice and vegetables or salad of choice.

    Ratings & Reviews:


    Nutritional Facts for Arab Spice Mix Chicken

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 267.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.1 g
    Cholesterol 46.4 mg
    Sodium 64.6 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.7 g
    Sugars 12.2 g
    Protein 16.4 g

    The following items or measurements are not included:

    mixed spice

    pomegranate syrup

    smooth cashew butter

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