Aquavit Tuna/Salmon Burgers

Name: Aquavit Tuna/Salmon Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 453.59 g tuna fillet; 226.79 g salmon fillet; 29.58 ml cilantro (snipped); 29.58 ml lime juice; 2 garlic cloves (minced); 29.58 ml olive oil; 14.79 ml pickled ginger (finely chopped); 14.79 ml chili sauce; 7.39 ml wasabi paste; 1.23 ml salt; 1.23 ml pepper; 14.79 ml olive oil; 2 garlic cloves (chopped); 29.58 ml parsley; 29.58 ml dill; 29.58 ml lime juice (Put all in a blender and pulse); 0.61 ml salt; 0.61 ml pepper; 709.77 ml cabbage (shredded, mix all together & refridgerate overnight)

Submitted by GG 38966

"New Twist...Much Healthier!!"

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Ready In:: 40mins
Ingredients:: 19
Serves:: 5

ingredients

For Burger
453.59 g tuna fillet
226.79 g salmon fillet
29.58 ml cilantro (snipped)
29.58 ml lime juice
2 garlic cloves (minced)
29.58 ml olive oil
14.79 ml pickled ginger (finely chopped)
14.79 ml chili sauce
7.39 ml wasabi paste
1.23 ml salt
1.23 ml pepper
For Cabbage Slaw
14.79 ml olive oil
2 garlic cloves (chopped)
29.58 ml parsley
29.58 ml dill
29.58 ml lime juice (Put all in a blender and pulse)
0.61 ml salt
0.61 ml pepper
709.77 ml cabbage (shredded, mix all together & refridgerate overnight)

directions

1. Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper. Shape into 6 patties about 3/4 inch thick.
2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.