April's White Bean Dip
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1.25 cup
ingredients
- 1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans, rinsed and drained
- 1 tablespoon lemon juice
- 1 tablespoon plain yogurt
- 2 tablespoons chopped fresh parsley
- 1⁄2 teaspoon creole seasoning
- salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon hot sauce
- 3 cloves garlic, minced
- tortilla chips
directions
- In a blender, add all ingredients except for tortilla chips.
- Cover and process until smooth.
- Chill at least 3 hours.
- Serve with tortilla chips.
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Reviews
-
More than Five Stars Here - This was great stuff. The best White bean dip ever! I used a Salt Free homemade Creole Seasoning by Chuck Taggart Recipe #191938 which contains cayenne and black pepper so I left out the added pepper. I also left out the parsley because I didn't have any. It was fantastic and is going right into my Zaar Stars Recipe Collection. Thank you!