April's White Bean Dip

"I got this from a dear friend years ago. I have served this many times and it is always a favorite with my family and friends. I usually double this recipe"
 
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Ready In:
20mins
Ingredients:
10
Yields:
1.25 cup
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ingredients

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directions

  • In a blender, add all ingredients except for tortilla chips.
  • Cover and process until smooth.
  • Chill at least 3 hours.
  • Serve with tortilla chips.

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Reviews

  1. More than Five Stars Here - This was great stuff. The best White bean dip ever! I used a Salt Free homemade Creole Seasoning by Chuck Taggart Recipe #191938 which contains cayenne and black pepper so I left out the added pepper. I also left out the parsley because I didn't have any. It was fantastic and is going right into my Zaar Stars Recipe Collection. Thank you!
     
  2. Wow, this is spicy! Or spicy for me, it has a nice heat to it. It's a nice dip, a little too much lemon juice since I could taste that the most. I would heat it and add some cheese to mellow the heat out but overall it was nice. Thanks!
     
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