2 Reviews

More than Five Stars Here - This was great stuff. The best White bean dip ever! I used a Salt Free homemade Creole Seasoning by Chuck Taggart Creole Seasoning by Chuck Taggart which contains cayenne and black pepper so I left out the added pepper. I also left out the parsley because I didn't have any. It was fantastic and is going right into my Zaar Stars Recipe Collection. Thank you!

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Chef RZ Fan January 25, 2008

Wow, this is spicy! Or spicy for me, it has a nice heat to it. It's a nice dip, a little too much lemon juice since I could taste that the most. I would heat it and add some cheese to mellow the heat out but overall it was nice. Thanks!

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Narshmellow June 27, 2003
April's White Bean Dip