Total Time
Prep 20 mins
Cook 0 mins

I got this from a dear friend years ago. I have served this many times and it is always a favorite with my family and friends. I usually double this recipe

Ingredients Nutrition


  1. In a blender, add all ingredients except for tortilla chips.
  2. Cover and process until smooth.
  3. Chill at least 3 hours.
  4. Serve with tortilla chips.
Most Helpful

More than Five Stars Here - This was great stuff. The best White bean dip ever! I used a Salt Free homemade Creole Seasoning by Chuck Taggart Creole Seasoning by Chuck Taggart which contains cayenne and black pepper so I left out the added pepper. I also left out the parsley because I didn't have any. It was fantastic and is going right into my Zaar Stars Recipe Collection. Thank you!

Chef RZ Fan January 25, 2008

Wow, this is spicy! Or spicy for me, it has a nice heat to it. It's a nice dip, a little too much lemon juice since I could taste that the most. I would heat it and add some cheese to mellow the heat out but overall it was nice. Thanks!

Narshmellow June 27, 2003