Total Time
4hrs
Prep 2 hrs
Cook 2 hrs

This is a winter favorite of my nephew Brandon. You can speed up this recipe by using canned navy beans, but some of the flavor will be lost.

Ingredients Nutrition

Directions

  1. Wash beans, cover with water, and soak for two hours.
  2. Drain beans.
  3. In a large pot, heat buter and saute garlic, onion, and chilies until tender.
  4. Add chicken stock to beans and bring to a boil.
  5. Add chicken, cumin, oregano, black pepper, white pepper, cilantro, salt, and chilli powder.
  6. Lower heat to medium and cook, stirring occasionally, for 1 1/2 hours.
  7. Serve with corn bread or your favorite loaf.