April's Meatloaf
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 5
ingredients
- 2⁄3 cup cubed bread, 4 slices torn (I like white or wheat)
- 1 cup milk
- 1 1⁄2 lbs lean ground beef
- 2 beaten eggs
- 1⁄4 cup fine chopped onion
- 1 teaspoon salt
- 1⁄2 teaspoon rubbed sage
- 1 dash pepper
-
Piquant Sauce
- 3 tablespoons brown sugar
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup catsup
- 1 teaspoon dry mustard
directions
- In a large bowl soak bread cubes in milk until bread is saturated. Add spices. Add meat and onions along with the beaten eggs and mix well. Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes. More time may be needed. Check for doneness.
- If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
-
Piquant Sauce:
- Mix all the ingredients together and brush or pour onto meatloaf.
- Sauce is added about 10 minutes before your meatloaf is done. (I always double the sauce).
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RECIPE SUBMITTED BY
Love to cook and create new recipes for my family, friends, and co- workers to enjoy. I love sharing recipes and making new things for my husband.