April's Meatloaf

"A yummy meatloaf dish with a sweet and tangy piquant sauce. Great the next day!"
 
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Ready In:
50mins
Ingredients:
12
Yields:
1 loaf
Serves:
5
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ingredients

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directions

  • In a large bowl soak bread cubes in milk until bread is saturated. Add spices. Add meat and onions along with the beaten eggs and mix well. Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes. More time may be needed. Check for doneness.
  • If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
  • Piquant Sauce:

  • Mix all the ingredients together and brush or pour onto meatloaf.
  • Sauce is added about 10 minutes before your meatloaf is done. (I always double the sauce).

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RECIPE SUBMITTED BY

Love to cook and create new recipes for my family, friends, and co- workers to enjoy. I love sharing recipes and making new things for my husband.
 
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