Total Time
50mins
Prep 10 mins
Cook 40 mins

A yummy meatloaf dish with a sweet and tangy piquant sauce. Great the next day!

Ingredients Nutrition

Directions

  1. In a large bowl soak bread cubes in milk until bread is saturated. Add spices. Add meat and onions along with the beaten eggs and mix well. Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes. More time may be needed. Check for doneness.
  2. If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
  3. Piquant Sauce:.
  4. Mix all the ingredients together and brush or pour onto meatloaf.
  5. Sauce is added about 10 minutes before your meatloaf is done. (I always double the sauce).

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