Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / April Fool's Fake Baked Potato Recipe
    Lost? Site Map

    April Fool's Fake Baked Potato

    April Fool's Fake Baked Potato. Photo by Liza at

    1/4 Photos of April Fool's Fake Baked Potato

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jennibear's Note:

    Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
    2. 2
      Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
    3. 3
      Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!

    Ratings & Reviews:

    • on April 02, 2014


      5 stars for cuteness! You really have to work fast because the ice cream starts to melt quickly. Good thing I had my "butter" ready!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014


      This was NOT easy for me to pull off, but I think it's because I made my ice cream too soft. If I hadn't melted it so much, I bet it would have been a breeze. This was really adorable, completely fooled the kids after school and they devoured it. What a fun trick!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for April Fool's Fake Baked Potato

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 12.4 g
    Cholesterol 72.3 mg
    Sodium 132.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 4.5 g
    Sugars 29.7 g
    Protein 7.3 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes