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    You are in: Home / Recipes / April Fools' Day Meatloaf "cake" Recipe
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    April Fools' Day Meatloaf "cake"

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 01, 2012

      Totally got the kids with this one! Even sitting at the table up close they couldn't tell and when we cut it they thought it was a spice/carrot cake. Everyone thought it was great, except my 7 year old...she's still not speaking to me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2014

      Firstly this meatloaf is very tasty! My 8 year old nephew was tricked by this cake! He gave up sweets for Lent and was quite mad at me when I told him that I accidentally made cake for dinner. We all had a good laugh after saying "April Fool's"; he even cleaned his plate! I reduced the garlic to 1/2 a clove, the onions to 1/4 cup grated, and a couple dashes of Worchestershire sauce because of dietary restrictions, and the taste was still excellent. I also subbed 4 slices of crustless white bread soaked in the milk for the breadcrumbs. I will use this recipe for regular meatloaf, too. Thanks!

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    • on April 01, 2012

      Too much fun!! Totally fooled my family and it's good meatloaf, too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for April Fools' Day Meatloaf "cake"

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 136
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 147.4 mg
    49%
    Sodium 1404.2 mg
    58%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.4 g
    13%
    Protein 29.9 g
    59%

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