April Fools' Day Cauliflower Milkshake

Submitted by Dreamer in Ontario

"Delicious and creamy. Serve in heatproof glasses with parfait spoons :) Recipe from the Canadian Living Web Site"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 14.79 ml vegetable oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 2.46 ml salt
• 1419.54 ml cauliflower florets
• 709.77 ml water
• 473.18 ml reduced-sodium chicken broth
• 118.29 ml 10% cream

directions

1. Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
2. Add in cauliflower, water and stock.
3. Bring to boil and lower heat.
4. Cover and simmer until cauliflower is fork-tender (about 10 minutes).
5. Allow soup to cool slightly and discard bay leaf.
6. Puree soup until smooth with either a handblender or in batches in a blender.
7. If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
8. Soup may now be covered and refrigerated for 2 days.
9. Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.
10. Serve in heat proof glasses or milkshake containers.

Reviews

[cookee monster]

I made this for April Fool's Day. My family was very surprised. DD liked it and said that she would want it again. I cut this in half for three of us and I used a 14 oz can of broth and water to make the 2 1/2 cups of liquid called for. Thanks Dreamer for finding a fun recipe. I will make this again and my DD may only want it served in a glass with a straw.