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    You are in: Home / Recipes / April Fools' Day Cauliflower Milkshake Recipe
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    April Fools' Day Cauliflower Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dreamer in Ontario's Note:

    Delicious and creamy. Serve in heatproof glasses with parfait spoons :) Recipe from the Canadian Living Web Site

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    Units: US | Metric


    1. 1
      Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
    2. 2
      Add in cauliflower, water and stock.
    3. 3
      Bring to boil and lower heat.
    4. 4
      Cover and simmer until cauliflower is fork-tender (about 10 minutes).
    5. 5
      Allow soup to cool slightly and discard bay leaf.
    6. 6
      Puree soup until smooth with either a handblender or in batches in a blender.
    7. 7
      If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
    8. 8
      Soup may now be covered and refrigerated for 2 days.
    9. 9
      Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.
    10. 10
      Serve in heat proof glasses or milkshake containers.

    Ratings & Reviews:

    • on April 07, 2008


      I made this for April Fool's Day. My family was very surprised. DD liked it and said that she would want it again. I cut this in half for three of us and I used a 14 oz can of broth and water to make the 2 1/2 cups of liquid called for. Thanks Dreamer for finding a fun recipe. I will make this again and my DD may only want it served in a glass with a straw.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for April Fools' Day Cauliflower Milkshake

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.4
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.9 g
    Cholesterol 7.4 mg
    Sodium 264.4 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.8 g
    Sugars 3.4 g
    Protein 4.4 g

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