Recipe by Sydney Mike
This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.
Top Review by Debbwl
A very satisfying sandwich! Was mildly concerned that the cheddar cheese would over power the apricots (which we do so love) but good quality mild cheddar did not over power instead it made a tasty warm blanket for this sweet little sandwich. I made using lightly toasted 7 grain bread and over ripe fresh apricots, would recommend anyone trying this with canned apricots dry them with paper towels. Thanks for the post.
Directions See How It's Made
- Preheat oven to 375 degrees F.
- Butter one side of each slice of bread, then cut in half.
- Arrange 2 halves of an apricot on each half slice of bread, cut side down, then top with a slice of cheddar.
- Bake 5 to 10 minutes or until cheese melts & bubbles.