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    You are in: Home / Recipes / Aprikoosivoileipa -- Hot Apricot Sandwich (Finland) Recipe
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    Aprikoosivoileipa -- Hot Apricot Sandwich (Finland)

    Aprikoosivoileipa -- Hot Apricot Sandwich (Finland). Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Sydney Mike's Note:

    This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Butter one side of each slice of bread, then cut in half.
    3. 3
      Arrange 2 halves of an apricot on each half slice of bread, cut side down, then top with a slice of cheddar.
    4. 4
      Bake 5 to 10 minutes or until cheese melts & bubbles.

    Ratings & Reviews:

    • on September 19, 2011

      55

      A very satisfying sandwich! Was mildly concerned that the cheddar cheese would over power the apricots (which we do so love) but good quality mild cheddar did not over power instead it made a tasty warm blanket for this sweet little sandwich. I made using lightly toasted 7 grain bread and over ripe fresh apricots, would recommend anyone trying this with canned apricots dry them with paper towels. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      55

      This is surprisingly lighter than I thought it would be. This is the kind of lunch sandwich my Finnish grandmother would have made for us when my sib's and I were kids. Tasty and so simple! Thanks for posting, Sydney Mike. Made for 123HW tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aprikoosivoileipa -- Hot Apricot Sandwich (Finland)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 177
    54%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 58.8 mg
    19%
    Sodium 480.6 mg
    20%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.3 g
    33%
    Protein 18.5 g
    37%

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