Apricots With Prosciutto
"This unusual, quick and easy appetizer has a tangy bite."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 6 fresh apricots
- 3 ounces prosciutto, thinly sliced
directions
- Halve the apricots, remove the stones and then slice each half in two, so that you have 24 pieces.
- Wrap a small piece of proscuitto round each apricot quarter and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
