4 Reviews

What an interesting combination of flavors! I didn't have a creamy bleu cheese, so I mixed a little bit of soft cream cheese with the bleu. It still didn't melt as well as I would have liked, but it was just delicious anyway. I couldn't find any small apricots, and my husband and I ate this as a side with our Country French Chicken Country French Chicken. Fabulous!

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Chef PotPie July 31, 2012

A simple appetizer or dessert blending sweet fruit and tangy blue cheese. I used in-season peaches rather than apricots.

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realbirdlady June 02, 2009

These are a superb little appie - and so easy! We are just getting our first apricots of the season and I used 9 for this recipe (scaled to half). Also used the 'good' blue (Roquefort).

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evelyn/athens May 28, 2009

I loved these. Others at my party felt they were too rich. But as they were used for an appetizer, I don't think rich should be a problem. We grilled these in the bbq and they turned out perfectly.

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Cookworm November 05, 2007
Apricots With Blue Cheese