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    You are in: Home / Recipes / Apricots With Blue Cheese Recipe
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    Apricots With Blue Cheese

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 02, 2009

      A simple appetizer or dessert blending sweet fruit and tangy blue cheese. I used in-season peaches rather than apricots.

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    • on May 28, 2009

      These are a superb little appie - and so easy! We are just getting our first apricots of the season and I used 9 for this recipe (scaled to half). Also used the 'good' blue (Roquefort).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 05, 2007

      I loved these. Others at my party felt they were too rich. But as they were used for an appetizer, I don't think rich should be a problem. We grilled these in the bbq and they turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apricots With Blue Cheese

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.8
     
    Calories from Fat 22
    67%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.3 mg
    0%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info
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