Apricots With Blue Cheese
photo by Chef PotPie
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
36 apricot bites
ingredients
- 18 small fresh apricots
- 1⁄4 cup olive oil
- 1 tablespoon freshly squeezed lime juice
- salt & freshly ground black pepper
- 1⁄4 lb blue cheese
directions
- Cut apricots in half and remove pits, place in large bowl.
- Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
- Place apricot halves, cut-side-up, on cookie sheets.
- Cut blue cheese into small pieces and place in the centre of each apricot.
- No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.
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Reviews
-
What an interesting combination of flavors! I didn't have a creamy bleu cheese, so I mixed a little bit of soft cream cheese with the bleu. It still didn't melt as well as I would have liked, but it was just delicious anyway. I couldn't find any small apricots, and my husband and I ate this as a side with our Country French Chicken recipe #409946. Fabulous!
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