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    You are in: Home / Recipes / Apricots With Blue Cheese Recipe
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    Apricots With Blue Cheese

    Apricots With Blue Cheese. Photo by Chef PotPie

    1/1 Photo of Apricots With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    ~Leslie~'s Note:

    Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink.

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    apricot ...

    Units: US | Metric


    1. 1
      Cut apricots in half and remove pits, place in large bowl.
    2. 2
      Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
    3. 3
      Place apricot halves, cut-side-up, on cookie sheets.
    4. 4
      Cut blue cheese into small pieces and place in the centre of each apricot.
    5. 5
      No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.

    Ratings & Reviews:

    • on July 31, 2012


      What an interesting combination of flavors! I didn't have a creamy bleu cheese, so I mixed a little bit of soft cream cheese with the bleu. It still didn't melt as well as I would have liked, but it was just delicious anyway. I couldn't find any small apricots, and my husband and I ate this as a side with our Country French Chicken Country French Chicken. Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009


      A simple appetizer or dessert blending sweet fruit and tangy blue cheese. I used in-season peaches rather than apricots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009


      These are a superb little appie - and so easy! We are just getting our first apricots of the season and I used 9 for this recipe (scaled to half). Also used the 'good' blue (Roquefort).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apricots With Blue Cheese

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.9
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.8 g
    Cholesterol 2.3 mg
    Sodium 44.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.3 g
    Sugars 1.6 g
    Protein 0.9 g

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