Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricots in Marsala Recipe
    Lost? Site Map

    Apricots in Marsala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KittyKitty's Note:

    Make sure the apricots are completely covered by the syrup so they don't discolor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Halve and pit the apricots, then place in a bowl of boiling water for about 30 seconds. Drain well, then slip off their skins.
    2. 2
      Place the superfine sugar, Marsala, orange rind, vanill pod and 1 cup water in a pan. heat gently until the sugar dissolves. Bring to a boil, without stirring then simmer for 2-3 minutes.
    3. 3
      Add the apricot halves to the pan and poach for 5-6 minutes or until just tender. Using a slotted spoon, transfer the apricots to a serving dish.
    4. 4
      Boil the syrup rapidly until reduced by half, then pour over the apricots and let cool. Cover and chill. Remove the orange rind and vanilla pod.
    5. 5
      Whip the cream with the confectioner's sugar and cinnamon until forms soft peaks. Fold in the yogurt. Serve in a bowl with the apricots.

    Ratings & Reviews:


    Nutritional Facts for Apricots in Marsala

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.5
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 10.0 g
    Cholesterol 59.6 mg
    Sodium 53.4 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.1 g
    Sugars 29.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    orange rind

    vanilla pod

    Ideas from


    Over 475,000 Recipes Network of Sites