Apricot Yogurt Baked Cheesecake

Total Time
Prep 8 mins
Cook 50 mins

This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes.

Ingredients Nutrition


  1. Preheat oven to 180c.
  2. Place the apricots in a saucepan, just cover with water and simmer for 5 minutes until tender.
  3. Allow to cool.
  4. Place apricots and water in a mixing bowl, then stir in the yogurt, sugar or honey, flour, sultanas and eggs.
  5. Mix well and pour into cheesecake dish or your prepared crust.
  6. Bake for 45 minutes, or until browned and set.
  7. Cool on a rack.
Most Helpful

This recipe was superb: very easy to make and extremely popular with everyone. Many thanks. Fiona

Fiona 7 March 12, 2009

This was really good and really easy to make. My kids even devoured it...thanks!

scratchcook May 07, 2007