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    You are in: Home / Recipes / Apricot Yogurt Baked Cheesecake Recipe
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    Apricot Yogurt Baked Cheesecake

    1/1 Photo of Apricot Yogurt Baked Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    8 mins

    50 mins

    Rhiannon and Matt's Note:

    This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c.
    2. 2
      Place the apricots in a saucepan, just cover with water and simmer for 5 minutes until tender.
    3. 3
      Allow to cool.
    4. 4
      Place apricots and water in a mixing bowl, then stir in the yogurt, sugar or honey, flour, sultanas and eggs.
    5. 5
      Mix well and pour into cheesecake dish or your prepared crust.
    6. 6
      Bake for 45 minutes, or until browned and set.
    7. 7
      Cool on a rack.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 12, 2009

      55

      This recipe was superb: very easy to make and extremely popular with everyone. Many thanks. Fiona

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

      This was really good and really easy to make. My kids even devoured it...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Yogurt Baked Cheesecake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 42
    14%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 81.3 mg
    27%
    Sodium 67.6 mg
    2%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 45.4 g
    181%
    Protein 7.7 g
    15%

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