Apricot White Chocolate Scones

READY IN: 30mins
Recipe by ReeLani

These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe!

Top Review by Kim127

My first attempt at scones and it was a good one. It took about a half hour for me to make these, but I'm kinda slow and kept rereading the directions to get it right. I also cooked them for about 25 minutes. These were a big hit, especially with me. Just a hint of sweetness, and the sugar sprinkled on at the end is a must. I would increase the amount of dried apricots to maybe a whole cup or I was thinking this would be good made with Craisins (sweetened dried cranberries). This is a keeper. Thanks!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In large bowl cut together butter, flour, sugar, baking powder, and salt until mixture is crumbly.
  3. Stir in apricots and white chocolate chips.
  4. Add eggs, half& half and vanilla so dough forms a ball.
  5. Turn dough onto a floured surface and knead lightly 10 times.
  6. Divide dough into two equal portions.
  7. On greased baking sheets pat each portion of dough into an 8" circle, and cut each circle into 8 wedges.
  8. Sprinkle with sugar if desired.
  9. Bake about 15 minutes, until golden.
  10. Serve warm.

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