Total Time
40mins
Prep 30 mins
Cook 10 mins

A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well.

Ingredients Nutrition

Directions

  1. Preheat over to 350°F (or 175°C).
  2. In a large bowl, cream together the butter and brown sugar.
  3. Beat in the egg and vanilla.
  4. Mix in the flour, baking soda and salt.
  5. Add the nuts, apricots and white chocolate.
  6. Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
  7. Transfer to a cooling rack.