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    You are in: Home / Recipes / Apricot White Chocolate Chippers Recipe
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    Apricot White Chocolate Chippers

    Apricot White Chocolate Chippers. Photo by * Pamela *

    1/2 Photos of Apricot White Chocolate Chippers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    * Pamela *'s Note:

    This cookie also makes a great breakfast snack for those on the run!An easy way to chop the apricots is to cut them into small pieces using scissors. This recipe was created for Ready, Set, Cook! (#6)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugars together.
    2. 2
      Add egg and vanilla and beat well.
    3. 3
      Dissolve 3 Tbsp milk powder in the 1/4 cup water, then add to bowl.
    4. 4
      Mix in salt, baking soda, cream of tartar, and lemon zest.
    5. 5
      Add flour and mix thoroughly.
    6. 6
      Mix in remaining ingredients and stir to combine.
    7. 7
      Using two tablespoons, drop small amounts of dough onto a greased cookie sheet and bake for 10-15 minutes at 325°F or until bottoms of the cookies are light brown.
    8. 8
      Cool slightly before removing from baking sheet.
    9. 9
      Makes 2 dozen cookies.

    Ratings & Reviews:

    • on September 11, 2005

      55

      These are just beautiful. I cooked them over the weekend while my cousin was here. He's a big fan of food and he absolutely loved them, to the point that I sent him home with a tin. Although I did forget the coconut, they still taste yummy. It only took them about 10 minutes to cook in my oven. Next time I'm going to split the mix, put coconut in one lot and with the other half I'm going to dip half of each cookie in melted white chocolate. Thanks for a great tasting recipe. Even the kids love them!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2005

      55

      These are wonderful! A light, airy, not to sweet cookie. I chopped the apricots and cashews in the food processor and used the white chocolate chips. My oven took 20 minutes for the cookies to bake. Instead of greasing the pan, I lined the cookie sheet with parchment paper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot White Chocolate Chippers

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 89
    48%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 20.4 mg
    6%
    Sodium 133.9 mg
    5%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.9 g
    47%
    Protein 2.6 g
    5%

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