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    You are in: Home / Recipes / Apricot Whip Pie Recipe
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    Apricot Whip Pie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
    2. 2
      Scoop into the prepared pie shell and chill.
    3. 3
      Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
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    My Honey's Apple and Apricot Pie. Recipe by 2Bleu

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    Nutritional Facts for Apricot Whip Pie

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1255.8
     
    Calories from Fat 550
    43%
    Total Fat 61.1 g
    94%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 970.2 mg
    40%
    Total Carbohydrate 168.8 g
    56%
    Dietary Fiber 13.1 g
    52%
    Sugars 59.0 g
    236%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    Cool Whip

    Detailed Nutrition Values About Nutrition Info

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