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    You are in: Home / Recipes / Apricot Wedgies Recipe
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    Apricot Wedgies

    Apricot Wedgies. Photo by GrammaJeanne

    1/2 Photos of Apricot Wedgies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GrammaJeanne's Note:

    I wanted something in a hurry, so came up with these using what I had on hand. Super easy cookie bars using a sugar cookie mix for the crust. They look very elegant and taste delicious. Your fans will think you slaved over them, but they only take an instant! (Time shown does not include chill time for crust.) Try varying the type of jam and type of nuts. Lots of great combos out there.

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    Ingredients:

    Serves: 24

    Yield:

    Cookie ...

    Units: US | Metric

    Crust

    • 1 (17 1/2 ounce) package sugar cookie mix
    • 1/2 cup butter, melted
    • 1 egg

    Topping

    Directions:

    1. 1
      In a medium bowl, combine sugar cookie mix, melted butter, and egg. Stir until smooth.
    2. 2
      Cover and chill for 1 hour.
    3. 3
      Press into bottom of two lightly greased 8 inch round pans or one 9x13 inch pan.
    4. 4
      Combine apricot jam and lemon juice in a small bowl and microwave for 20-30 seconds to warm slightly.
    5. 5
      Stir well. Pour over crust and smooth to the edges.
    6. 6
      Chop walnuts and sprinkle over apricot mixture.
    7. 7
      Bake at 375 degrees for 25 minutes for 8" rounds and 35 minutes for 9x13" pan. (Mixture will be bubbly all the way to the center and edges will look caramelized.
    8. 8
      Cool in pan on wire rack until completely cool. Run a knife around edge carefully to loosen the edges.
    9. 9
      If doing 2 rounds, cut each round into pie shaped wedges. For 9x13 pan, cut into bars or diamond shapes.
    10. 10
      Cover any leftover bars with plastic wrap so they don't dry out.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on June 07, 2008

      55

      Delicious! Tastes like a poptart. I made it in a 9x13 pan, only took 30 minutes (probably due to oven). I used pecans instead of walnuts and raspberry jam...simply amazing! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Wedgies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 90.6
     
    Calories from Fat 55
    61%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.9 mg
    6%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    sugar cookie mix

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