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I did cut the quantity in half and still got lots!! This was a very straight forward recipe to follow. I made it using the jam cycle on my bread maker. (stirs while heating!!). I only tried a little before storing it in jars and all i can say is... mmm...mmm...good!!!

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Maya's Mama August 25, 2009

All types of chutney beckon me, and I was not disappointed with this one! I made half the quantity listed - there are only so many jars my pantry can hold! Easy to make and although I know this will mellow and age, the teaspoon I had as I was bottling this, was fruity and bursting with flavour. I will come back and add to my review later. Thanks Mike for yet another winner! FT:-) N.B.I used malt vinegar and normal raisins - this made my chutney slightly darker I suspect.

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French Tart September 07, 2007
Apricot Walnut Chutney