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    You are in: Home / Recipes / Apricot Walnut Chutney Recipe
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    Apricot Walnut Chutney

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 25, 2009

      I did cut the quantity in half and still got lots!! This was a very straight forward recipe to follow. I made it using the jam cycle on my bread maker. (stirs while heating!!). I only tried a little before storing it in jars and all i can say is... mmm...mmm...good!!!

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    • on September 07, 2007

      All types of chutney beckon me, and I was not disappointed with this one! I made half the quantity listed - there are only so many jars my pantry can hold! Easy to make and although I know this will mellow and age, the teaspoon I had as I was bottling this, was fruity and bursting with flavour. I will come back and add to my review later. Thanks Mike for yet another winner! FT:-) N.B.I used malt vinegar and normal raisins - this made my chutney slightly darker I suspect.

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    Nutritional Facts for Apricot Walnut Chutney

    Serving Size: 1 (131 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 40
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 43.9 g
    175%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    oranges, zest of

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