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    You are in: Home / Recipes / Apricot Walnut Chutney Recipe
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    Apricot Walnut Chutney

    Apricot Walnut Chutney. Photo by French Tart

    1/1 Photo of Apricot Walnut Chutney

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    9 hrs

    1 hr 30 mins

    Mikekey's Note:

    Sweet and spicy. Great with lamb or poultry. Prep time includes overnight soaking time.

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    Serves: 18


    half-pi ...

    Units: US | Metric


    1. 1
      Soak dried apricots overnight in water.
    2. 2
      Drain apricots and chop.
    3. 3
      Boil the chopped onions for a few minutes to soften them; drain.
    4. 4
      Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
    5. 5
      Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
    6. 6
      Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
    7. 7
      Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.

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    Ratings & Reviews:

    • on August 25, 2009


      I did cut the quantity in half and still got lots!! This was a very straight forward recipe to follow. I made it using the jam cycle on my bread maker. (stirs while heating!!). I only tried a little before storing it in jars and all i can say is... mmm...mmm...good!!!

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    • on September 07, 2007


      All types of chutney beckon me, and I was not disappointed with this one! I made half the quantity listed - there are only so many jars my pantry can hold! Easy to make and although I know this will mellow and age, the teaspoon I had as I was bottling this, was fruity and bursting with flavour. I will come back and add to my review later. Thanks Mike for yet another winner! FT:-) N.B.I used malt vinegar and normal raisins - this made my chutney slightly darker I suspect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Walnut Chutney

    Serving Size: 1 (131 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 243.2
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 274.7 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 3.0 g
    Sugars 43.9 g
    Protein 2.4 g

    The following items or measurements are not included:

    oranges, zest of

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