Recipe by Outta Here
Sweet and spicy. Great with lamb or poultry. Prep time includes overnight soaking time.
Top Review by Maya's Mama
I did cut the quantity in half and still got lots!! This was a very straight forward recipe to follow. I made it using the jam cycle on my bread maker. (stirs while heating!!). I only tried a little before storing it in jars and all i can say is... mmm...mmm...good!!!
- 1 lb dried apricot
- 3 large onions, peeled chopped fine
- 3 cups cider vinegar
- 2 garlic cloves, peeled and minced
- 2 oranges, zest of
- 1 lb light brown sugar
- 1 cup golden raisin
- 2 teaspoons salt
- 1 teaspoon English mustard
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground ginger
- 1 cup walnuts, very roughly chopped
Directions See How It's Made
- Soak dried apricots overnight in water.
- Drain apricots and chop.
- Boil the chopped onions for a few minutes to soften them; drain.
- Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
- Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
- Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
- Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.