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    You are in: Home / Recipes / Apricot Walnut Balls Recipe
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    Apricot Walnut Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sharon123's Note:

    These are so yummy! And vegan too. Got this from Cooking Entrees with the Micheff Sisters cookbook. Enjoy! I enjoy with brown rice.

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    Units: US | Metric

    Apricot Sauce


    1. 1
      In a food processor, puree the water and onion until smooth. Pour into a large mixing bowl. Add remaining ingredients except apricot sauce. Mix until mixture holds together.
    2. 2
      Coat your handxds with nonstick cooking spray. Shape the mixture into 1 inch balls. Place the balls on a baking sheet and bake for 30 minutes at 375*F. Remove from the oven and place in a medium baking dish. Pour apricot sauce over the meatballs and bake an additional 30 minutes. Serve hot!
    3. 3
      Apricot Sauce:.
    4. 4
      In a small pan, combine all the sauce ingredients. Bring to a boil.
    5. 5
      These can be made ahead of time and frozen. Pour the sauce on them when you are ready to bake and serve. You can use the meatballs with spaghetti and tomato sauce too. Try making the balls a little smaller for an appetizer. For a cripier texture, instead of baking them, fry them in a little oil until crispy and golden. They are good this way without the sauce.

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    Nutritional Facts for Apricot Walnut Balls

    Serving Size: 1 (1852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 156.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.8 g
    Sugars 8.0 g
    Protein 2.2 g

    The following items or measurements are not included:


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