Apricot Vinaigrette

"Putting here for safe keeping as it sounds yummy."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
photo by januarybride photo by januarybride
Ready In:
5mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.

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Reviews

  1. Made as directed and served on a bed of lettuce with chopped tomato, avocado slices, and sprinkled with blackberries and blueberries. Thanks, Debbwl! Made for May Pool Party tag.
     
  2. I am not big on making salad dressings, but this looked easy and I had all I needed to make it. The end result was a wonderful treat for my salad today at lunch. I am thankful I have enough left for a salad with my dinner. Thanks.
     
  3. A fantastically easy salad dressing that was PERFECT with a mesculin green and date salad; the store by me sells these 16-oz jars of fruit suspended in light syrup and the apricot one was just perfect for it. The only things I did different was I used red wine vinegar because I don't care for balsamic vinegar, and I added a pinch of sugar and ginger. A wonderful dressing that's not too oil-heavy so I don't have to feel guilty piling it on my salads. Definitely a keeper, will make again and again. Made as a VIP Recipenap for Veggie Swap 17.
     
  4. Fantastic vinaigrette! I served with a salad, so easy and so very tastry....sweet yet with a lovely tang. This is a great vinaigrette to serve with any salad, as it has such a great flavours that will compliment any type salad you like to serve, be it fruit or vegetable. This is a must to try. Thanks Debbwl.
     
  5. FABULOUS! I used 2 small cloves of garlic and next time I will decrease it to 1 clove. I used fresh lemon thyme which worked perfectly. SO tasty. Will serve it tonight atop a salad of lettuce, spinach, strawberries, blueberries and almonds. THANKS! Made for photo tag.
     
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