Total Time
Prep 5 mins
Cook 0 mins

Putting here for safe keeping as it sounds yummy.

Ingredients Nutrition


  1. In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.
Most Helpful

Made as directed and served on a bed of lettuce with chopped tomato, avocado slices, and sprinkled with blackberries and blueberries. Thanks, Debbwl! Made for May Pool Party tag.

mersaydees May 16, 2010

I am not big on making salad dressings, but this looked easy and I had all I needed to make it. The end result was a wonderful treat for my salad today at lunch. I am thankful I have enough left for a salad with my dinner. Thanks.

seesko January 02, 2010

A fantastically easy salad dressing that was PERFECT with a mesculin green and date salad; the store by me sells these 16-oz jars of fruit suspended in light syrup and the apricot one was just perfect for it. The only things I did different was I used red wine vinegar because I don't care for balsamic vinegar, and I added a pinch of sugar and ginger. A wonderful dressing that's not too oil-heavy so I don't have to feel guilty piling it on my salads. Definitely a keeper, will make again and again. Made as a VIP Recipenap for Veggie Swap 17.

the80srule December 10, 2009