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    You are in: Home / Recipes / Apricot Vinaigrette Recipe
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    Apricot Vinaigrette

    Apricot Vinaigrette. Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Debbwl's Note:

    Putting here for safe keeping as it sounds yummy.

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    Units: US | Metric


    1. 1
      In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 16, 2010


      Made as directed and served on a bed of lettuce with chopped tomato, avocado slices, and sprinkled with blackberries and blueberries. Thanks, Debbwl! Made for May Pool Party tag.

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    • on January 02, 2010


      I am not big on making salad dressings, but this looked easy and I had all I needed to make it. The end result was a wonderful treat for my salad today at lunch. I am thankful I have enough left for a salad with my dinner. Thanks.

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    • on December 10, 2009


      A fantastically easy salad dressing that was PERFECT with a mesculin green and date salad; the store by me sells these 16-oz jars of fruit suspended in light syrup and the apricot one was just perfect for it. The only things I did different was I used red wine vinegar because I don't care for balsamic vinegar, and I added a pinch of sugar and ginger. A wonderful dressing that's not too oil-heavy so I don't have to feel guilty piling it on my salads. Definitely a keeper, will make again and again. Made as a VIP Recipenap for Veggie Swap 17.

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    Read All Reviews (6)


    Nutritional Facts for Apricot Vinaigrette

    Serving Size: 1 (547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.6
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 19.9 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 7.4 g
    Sugars 67.5 g
    Protein 2.6 g

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