4 Reviews

What's not to love about turkey, bacon, and cheese? Add in apricot jam and Dijon mustard and you have a real winner. We loved this sandwich so much!! I made this as written and it was delicious down to the last bite. This sandwich will be making an appearance regularly on our lunch menu. I can't wait to try it with homegrown tomatoes this summer. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2015 Football Pool**

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Bayhill January 27, 2016

What a nice way to jazz up a turkey sandwich. Loved the flavor interaction with the apricot and dijon. Left off the lettuce and tomato -- just my preference. Will keep this recipe handy.

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DailyInspiration November 04, 2015

Great sandwich! Made with my leftover thanksgiving turkey. Made for week 12 win football pool 2013

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School Chef December 01, 2013

I made this last week for my lunch and it was fantastic! Only change I made was to use sliced roasted chicken rather than turkey. I am not a huge turkey fan but love sliced deli chicken. I made this with the gruyere as suggested and mixed the Dijon with a little mayo. I think I will try these with leftover turkey after Thanksgiving as well to see which meat I prefer. Made for Football Pool 2013-14 Win.

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AZPARZYCH November 26, 2013
Apricot Turkey Sandwich