Total Time
15mins
Prep 10 mins
Cook 5 mins

You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.

Ingredients Nutrition

Directions

  1. In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
  2. Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
  3. Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!
Most Helpful

5 5

Great sandwich! Made with my leftover thanksgiving turkey. Made for week 12 win football pool 2013

5 5

I made this last week for my lunch and it was fantastic! Only change I made was to use sliced roasted chicken rather than turkey. I am not a huge turkey fan but love sliced deli chicken. I made this with the gruyere as suggested and mixed the Dijon with a little mayo. I think I will try these with leftover turkey after Thanksgiving as well to see which meat I prefer. Made for Football Pool 2013-14 Win.