Apricot Turkey Breast

READY IN: 1hr 10mins
Recipe by Jessica K

This is posted for the Zaar Tour Contest for Jewish recipes, since i don't know any i got this off a website for Jewish recipes.

Top Review by Manami

Hi Jessica - what a lovely dish! We made this the other day and it came out beautifully! The only thing I did extra was to season the bird with fresh ground pepper, poultry seasoning & garlic powder. Thank you so much for posting - you have excellent taste! Diane

Ingredients Nutrition

  • 2 lbs skinless boneless turkey breasts
  • 3 tablespoons unsweetened apricot preserves
  • 1 cup reconstituted dry onion soup mix
  • 6 slices day-old challah or 6 slices white bread


  1. Preheat the oven to 350°F Lightly coat a medium baking dish with cooking spray.
  2. Place the turkey in the baking dish and cover it with the apricot preserves.
  3. Soak each slice of bread with onion soup. Completely cover the turkey with the bread.
  4. Bake for 1 hour, or until the juices from the turkey run clear. The center of the turkey should be slightly pink.
  5. Mash the bread and serve it with slices of the roasted turkey.

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